Saturday, January 09, 2016

Truk Lagoon Dive Trip 2015



Here is a little video of our dive trip to Truk Lagoon this past year. This is Part II.

Part I (Palau) can be found here.

Truk (Chuuk) Dive Log

September 15th / GoPro Sept 14th
Shinkoku Maru
        Dive #230: 117’ / 0:35
Kenshu Maru
        Dive #231: 88’ / 0:39 
September 16th / GoPro Sept 15th
Nippo Maru=Done
        Dive #232: 107’ / 1:01
        
Sankisan Maru-Done
        Dive #233: 93’ / 0:44 
         
Betty Bomber-Done
        Dive #234: 43’ / 0:29
Emily Seaplane-Done
        Dive #235: 65’ / 0:36
September 17th / GoPro Sept. 16th
Yamagiri Maru - Done
        Dive #236
Freedive on Zero
Gosei Maru
        Dive #237
September 18th / GoPro Sept. 17th
Fujikawa Maru
        Dive #238
Heian Maru
        Dive #239
September 19th / GoPro Sept. 18th
Rio de Janeiro
        Dive #240

Palau Liveaboard Dive Trip 2015


Here's a little video that we made of our dream vacation in Palau in 2015. This is Part I.
Part II (Truk Lagoon) will be posted shortly.

September 7th, 2015 / GoPro Sept. 6th: 

Helmet Wreck: My light was killed on this check out dive
Dive #211: 93’ / 0:40 
The Iro: Spent safety stop on the mast
Dive #212: 94’ / 0:54
Coral Garden to Ulong Channel: Rod said, this would be an amazing dive anywhere else in the world but just meh here. 
Dive #213: 91’ / 1:01
Sandy Paradise: the dive I thought I would end up being a casualty
Dive #214: 82’ / 0:42

September 8th, 2015 / GoPro Sept. 7th

Siae’s Corner: Almost missed this epic, this is what Palau is all about
        Dive #215: 94’ / 0:53 
Ulong Channel: Epic wall and lettuce coral, and giant clams
        Dive #216: 63’ / 0:57
German Wall: the worst dive of the week - too silty, no action. Felt sorry for Jim.
        Dive #216: 70’ / 0:56
Big Drop Off - Ball and Chain on wall dive
        Dive #217: 91’ / 0:57
        
September 9th, 2015 / GoPro Sept. 8th
Barnum’s Wall: Wall with tunnel on corner with Conor going through, took shots of divers and skiff approaching Tropic Dancer
        Dive #218: 89’ / 0:52
Turtle Cove: My Favorite dive - pretty coral, schools of fish everywhere you look
        Dive #219: 98’ / 0:56
German Channel: Ascending safety stop with safety sausage with Les
        Dive #220: 73’ / 0:53
German Channel Garden: Night dive with octopus
        Dive #221: 74’ / 0:47
        
September 10th, 2015 / GoPro Sept. 9th
Blue Corner: Epic dive with surgeon fish nibbling on mark’s snorkel, Napoleon Wrasse and schools of Bigeyes and Striped Large Eye Breams
        Dive #222: 85’ / 1:01
        
New Drop Off: Bubbles flying horizontal, fear, divemasters buddy breathing.
        Dive #223: 93’ / 0:52
        
Peliliu Land Tour
Ngemelis’ Wall: Sergeant major’s laying eggs, other fish eating them. Sleeping shark. Poor vis.
        Dive #224: 91’ / 0:51
       
September 11th, 2015 / GoPro Sept. 10th
Big Drop Off - Crocodile fish
        Dive #225: 100’ / 0:59
Barnum’s Wall - Eel and large nudibranch
        Dive #226: 83’ / 1:02
Fern’s Wall
        Dive #227: 95’ / 0:53
German Channel
        Dive #228: 93’ / 1:01 
September 12th / GoPro Sept. 11th
Jelly Fish Lake
Chandelier Cave
        Dive #229: 30?’ / 0:20

Sunday, April 12, 2015

Wellness Weekend

I have been an avid experimenter in alternative wellness therapies for years. So anyways, a couple of weekends ago, by coincidence of scheduling, I ended up booking a bunch of wellness therapies back to back. Some of the activities, such as the myofascial release workshop, blew my mind, and made me wanting more.Other things, like the sensory deprivation tank, were kind of, meh. Anyways, here are my reviews:

Myofascial Release Workshop - A+

My local yoga studio held a myofascial release workshop conducted by expert, Wendy Figone. Myofascial release is the new trendy thing. Fascia is basically connective tissue such as collagen and elastin. It is what encases our muscles.  It's the silver skin that sheathes the chicken drumsticks and beef cuts that we buy from the supermarket. Unlike the muscle pain that we get from working out, myofascial pain is chronic - it is that recurring knot in your shoulder that just won't go away. The purpose behind myofascial release is to lengthen and stretch the fascia, thereby alleviating the chronic tension and pain in one's body. Unlike traditional massage therapy, myofascial release is said to alleviate chronic pain permanently.

As a footnote, I have had chronic neck and shoulder pain for years, so I have always been fascinated by body work in general (here is my review of Thai Massage, for example). I was extra interested in how this workshop could alleviate my neck pain, and improve my poor posture.

The workshop incorporated a variety of fun toys, which included not only the more co mmon foam roller, but more exotic toys such as "still point inducers", yoga bolsters, yoga bricks and tennis balls.

During the workshop, I felt achey points melt away much more quickly than if I had tried to massage these spots on my own. I also felt somewhat teary eyed in sections. I was later told by the teacher that many people feel an emotional release after experiencing myofascial release therapy. By the end, I felt so relaxed that I actually snoozed at the end of the class. I was actually embarrassed to find myself waking up while still lying supine when everyone else had already sat up to listen to the teacher give her final comments.

My major takeaways from this class was that myofascial release should feel good, not painful in order for the therapy to more effectively take effect. I learned to use many pillows and bolsters to help relax into a pose and to alleviate pressure from the trigger point itself. I also learned to "jiggle" and to do deep diaphragmatic breathing in order to help release the fascia.

SPX Core Workout - A-

I have been practicing Mat Pilates for years. After a long break in my practice, I have been going back to Pilates, and even tried Reformer Pilates for the first time (here is my review of my first reformer class in Chicago). SPX Core is a popular LA offshoot of reformer pilates which is less mindful, less skillful, but is more hard core. Unlike traditional Pilates, which emphasizes muscular control and is low-cardio, SPX emphasizes engaging all of your muscles at once, and is an intense cardio workout. I am always dripping sweat all over the machine, and always sore for 2 days afterwards. SPX does have it's own fans. Michelle Obama is said to be a fan, and Sophia Vergara has her own machine, and is said to practice 4X a week.

In the end, even though I enjoy traditional reformer Pilates a lot more and find it a lot more mentally stimulating, I think mixing it up with SPX would whip you into shape faster. If you complain about not working out hard enough with Pilates, SPX might be your thing.

Sensory Deprivation Tank - B-

I have always been fascinated since childhood by altered states of consciousness, whether drug-induced or otherwise. I had heard that immersing in a sensory deprivation tank was a great, safe way to enter an altered mind-state. There is quite a lot of literature surrounding floating in a sensory deprivation tank. The literature suggests that flaoting helps people enter a meditative state more easily. Some people have even reported hallucinatung or lucidly dreamed while in such a tank. Having been curious for years, when a LivingSocial coupon was offered to float in a sensory deprivation tank for an hour, I jumped on the opportunity.

Anyways, the idea behind a sensory deprivation tank, also known as a floatation tank or isolation tank, is to isolate one self from bodily sensations so that all you are left with is your mind. A participant floats quietly inside of a dark metal chamber which is filled with a 1' deep bath of water mixed with a half ton of epsom salt. The water bath is kept at a constant 93 degrees Fahrenheit to emulate the body's core temperature, to aid in isolating one self from bodily sensations.

The floatation spa owner was quite friendly and gave me the lowdown on what to expect. Participants must shower thoroughly before entering the pod, as the water did not get changed out frequently. You enter the pod fully naked except for ear plugs. She advised letting go, and spoke about how the ultimate goal was to enter a sleep-state where one experiences delta-wave brain activity. Some people who enter this state can also experience lucid dreaming. I was told that the experience was also quite conducive to creativity, and that often times artists and writers come to her spa specifically to get past blocks, and to feel inspired after their floatation session.

Unfortunately, I did not experience any of these altered mind-states. I did not find the tank to be isolating at all. I had some small abrasions on my skin, and like pouring salt into a wound, these abrasions kept feeling irritated while lying in the salt bath. Also, floating on top of water is really not that comfortable. My neck tended to overextend backwards, which was slightly uncomfortable. I was advised to lift my arms up to help counter this effect, but this position too got a bit uncomfortable. Also,  even though I do seated meditation off and on and readily get into states of relaxation and even bliss when doing so, I found it quite difficult to quiet my mind in the tank. By the end, the novelty had worn off and I was beginning to think it was torture to lie in that tank and keeping still while awake. However, once I got out of the tank, and commenced my after-bath shower, I finally noticed the impact of floating. I felt stoned. I was so relaxed, that I felt like I as floating on a cloud. As I sat on the sofa at the floatation spa afterwards, sipping my complimentary cup of tea, my head kept nodding off. I was also deeply inspired to be creative. I wanted to race home and work on writing my novel. I don't know if it was the floating itself that caused this frenzied creative state, or if it was just the novelty of the experience.

Anyways, I was told by the spa owner that floating does get better as one practice. It is rare for the first time practitioner to relax deeply enough to enter  that delta-wave state that floaters aspire to. Even though the experience was slightly disappointing, I would totally repeat it again, if just for the relaxed feeling and feeling of creativity that I got afterwards.

Friday, January 02, 2015

New Year's Resolutions 2015

Physical Goals:

  1. Drink more water. Drink as much as 8 cups of water a day. Thankfully green tea counts! 
  2. Work out at least 3 times a week. At least two of those times should involve strength-training, and I should feel sore the following day.
  3. Brush my teeth and floss after dinner. I went back to the dentist, and they shamed me into flossing my teeth.
  4. Eat salad as a meal 4 days out of the week. Load up the refrigerator with salad staples:
    • Southwestern: corn, black beans, avocado, tomatoes, chicken breast
    • Caesar: Parmesan, anchovies, eggs, red onion, tomatoes, green peppers, chicken breast, or salmon
    • Mina's simple “Summer Camp Salad”: tomatoes, green peppers, carrots, ranch dressing
    • Mark's “Sweet” Salad: Blue cheese crumble, caramelized nuts, red onion, green apple, honey dijon dressing
  5. Continue to avoid eating trans-fat and saturated fat. Eat more chicken, lean pork, fish and vegetable sources of proteins.
  6. Begin to eliminate all aluminum exposure from using aluminum pots and pans. Replace all aluminum pots and pans with ceramic coated, or stainless steel coated pans.
  7. Continue to sleep at least 8 hours a day.

Spiritual Goals

  1. Travel more and have more fun. This past year, I spent all of my vacation time tending to family matters. This year, I intend to travel somewhere far-flung like Palau for my big 40th birthday! And I intend to plan at least one fun event per month. Here are some smaller fun events I want to plan for:
    • Coachella
    • Monterey Jazz Festival
    • Concerts at Bing Hall Concert hall at Stanford
    • Comic-Con in San Diego
    • Visit to Catalina Island for diving
    • Liveaboard trip to Channel Islands
  2. Meditate at least twice a week for at least 15 minutes at a time.

Financial Goals:

  1. Be frugal, and stay within my budget, particularly post-kitchen and bath remodel. First and foremost, my emergency fund must be adequate. Secondly, I need to be on track for retirement. Thirdly, I need to create a mechanism for saving for my big 40th birthday trip.
  2. Fully re-distribute my IRA investments. I recently moved all of my IRA investments from a financial advisor's control into my own brokerage accounts. I also need to create reminders to evaluate the performance of my IRA's.

Creative Goals

  1. Finish my novel. I began a science fiction novel during NaNoWriMo (National Novel Writing Month) lastNovember. Although I finished writing 50,000 words in the month of November, which is the goal of NaNoWriMo, I fell short of completing the novel itself by about 20,000 words. This year, I intend to finish the novel, and do at least a single-pass edit of the sprawling mess.
  2. Make use of the leftover marble tile and Neopolitan plyboo.
  3. Make use of the leftover faux fur.
  4. Cook more in my kitchen.

Career Goals

  1. Be more ambitious. Think bigger. I find myself being too conservative at times from a design perspective. Anytime, I have a design project, I should reach for a goal that is beyond what my superiors ask. And something more challenging than what I could easily accomplish.
  2. Take the basic milling class at TechShop.
  3. Take the Tormach CNC class at TechShop.
  4. Take the basic woodshop class at TechShop.
  5. Do not say "Sorry". Sell yourself, sell yourself, sell yourself.
  6. Be less reactive. Understand my emotional triggers and take a deep breath and not react whenever these triggers occur.
    • Perceived attacks on my competence
    • Perceived sexism
    • Perceived Infringing over my realm of responsibilities


Wednesday, December 31, 2014

Our Affordable, Luxe Kitchen Remodel

Bamboo Plyboo Cabinet Fronts
It took us nearly a year to renovate, but now I can say that our kitchen is finally done! It is now my favorite room in the house by far. I feel like sitting in my kitchen everyday when I get home from work. I enjoy cooking in the kitchen more too, and I even think the food comes out tasting better. I also kind of enjoy cleaning the kitchen, which is saying a lot coming from someone who abhors cleaning.

One of the main goals behind our renovation was to upgrade our 30-year old kitchen and appliances which came with our mid-70's condominium. The kitchen cabinet structure had deteriorated beyond salvaging and all of the appliances were no longer functioning well. We needed to do a complete over-haul, beginning with selecting new appliances, and extending to installing new cabinets, flooring and back-splash.
Carrara Marble Subway Tile Backsplash

Unfortunately, our day jobs got in the way of kitchen progress, and it took a YEAR before the kitchen finally got done. The appliances stood in our dining room for months and cramped our style before we finally admitted that we couldn't do it all ourselves. Thus began the unpleasant process of selecting a general contractor, which was unpleasant due to the sticker shock and the snooty condescension that we got from a couple of general contractors. You see, we live in the Silicon Valley, and due to the high density of Google millionaires in our neighborhood, some GC's act arrogantly and deliver unrealistic price quotes. We got 3 quotes which were orders of magnitude off from each other. The highest quote was on the high end of 5 figures for labor alone, which is ridiculous considering the size of our kitchen.

Here are some highlights of our kitchen renovation:

  • We wanted a modern, luxurious kitchen. We decided to go with Bamboo plywood cabinet fronts reminiscent of Zebrawood. We also decided to go with durable Silestone countertops, porcelain tile flooring, and a Carrara marble tile backsplash.
  • We selected IKEA kitchen cabinets for the price. The tipping point behind our decision, other than the unbeatable price, was the fact that my father-in-law who used to be a professional cabinet maker recommended them. He likes IKEA kitchen cabinets for their clever modularity and assembly methods. Our general contractor, whom we contacted through IKEA to assemble the kitchen cabinets, did a great job of squaring up the cabinets and making them look just as expensive as custom cabinets. Ignore the kitchen displays at IKEA which are poorly assembled and which look sloppy by comparison. 
  • We decided to fabricate our own cabinet doors and drawer fronts out of Bamboo plywood to fit over our cabinets. We knew very little about wood working, but we are members at a public woodshop which offers a CNC router for cutting highly accurate shapes. I will be writing instructions on how to CNC route your own doors, so keep posted. We decided to cut our own cabinet fronts because we wanted a look similar to Zebrawood, and IKEA did not provide that look. Nor did companies which specialize in cutting custom doors, such as Scherr's, and Semihandmade, provide this high impact look, or if they did so, it was at an unreasonable ocst. Using the bamboo plywood was also very convenient because there was no veneering necessary on the sides. The cross ply on the plywood looks polished enough to stand on its own.
  • We mounted powerstrips underneath our wall cabinets. This adds to the stream-lined modern look of our kitchen. 

We learned quite a few things in doing our kitchen. If we were to do it all again, here is what I would recommend:

DO

  • Better to over-light the kitchen and provide a dimmer, than have too little lighting. Our galley kitchen is small and windowless, so we ended up using high wattage LED recessed can lights and LED under-cabinet lights. The lighting effect on our beautiful striped wood doors, and patterned backsplash is gorgeous.
  • Do dare to customize your cabinets. There is an entire cottage industry out there designed to customize the bare IKEA box cabinets. You don't have to choose the IKEA door fronts. In our case, we ended up cutting our own doors, which was a tremendous amount of work, not including the time it took to learn the software packages, tools and skills to create the product.
  • Seal the Carrera marble tile with a marble sealant, such as DuPont Bullet Proof. Marble is gorgeous, but notoriously porous and stainable. Almost a week after I sealed it with DuPont Bullet Proof, I splashed coffee all over our backsplash. Had I not sealed the marble in advance, I am sure that it would have left a stain. I was initially concerned about altering the luminescent quality of the marble with the sealant, but I can honestly say that I can barely tell the difference with the sealant on it. 
  • Choose the deepest sink you can. This will make the mountain of dirty dishes less overwhelming to clean.
  • Do hire contractors. If I had known that from the beginning, we could have saved 8 months out of our year where large kitchen appliances were standing around cramping our living space, because we thought we could do it all ourselves.
  • If you are using a bamboo product, I highly recommend the EZ-DO polyurethane finish. We also tried the Minwax version from Home Depot, and the EZ-DO finish gave the wood pattern more character and texture.
  • Do choose materials that will hide dirt well. Our gray porcelain floor tile looks great, even after a lot of foot traffic, whereas our previous white vinyl tiling did not put up with the wear at all.
  • Do hire an honest, and good contractor. I highly recommend our contractor, whom we contacted through Ikea, who not only squared up our kitchen cabinets beautifully, but also threw in extras, such as the custom under-cabinet panelling.

DON'T

  • If you're cutting your own cabinet doors, or commissioning doors to be fabricated, don't wait until the last minute to choose pull hardware. Had we planned in advance, we would have probably preferred to get edge- mount pulls, which would have required a special cut out on the CNC router. Because we did not create a special cut out, we were not able to select the edge-mount pulls that we wanted without a whole lot of extra work.
  • Don't skimp on materials, particularly for high-wear surfaces such as the countertop, and floor. We got Quartz countertops and Porcelain tile floors. The Quartz countertops are nearly impregnable, and the Porcelain tile floors have borne out excellently against dropped objects and scratching while we moved appliances, and stuff around. 
  • Don't neglect how opened doors affect your lighting. When opened, one of our kitchen cabinet doors block our celing lights so that it is dark inside.
  • Don't be afraid to mix patterns. We mixed highly patterned “Carrara” marble subway tile which could have potentially clashed with our dramatically striped cabinet fronts. One of the store designers thought that our material choices could be too overwhelming, but I am glad that we stuck to our vision rather than kow-tow to popular taste.
Our kitchen before our remodel

Baked Egg in Yorkshire Pudding


This past Christmas, we had some leftover Yorkshire puddings. This recipe makes good use of the leftovers, and it looks and tastes great, if I say so myself. Baking the Yorkshire pudding twice makes the Yorkshire pudding crispy and stiff enough to lift by hand. Here is the recipe for the Baked Egg in Yorkshire Pudding.

Ingredients

  • Yorkshire puddings
  • Salt and pepper to taste
  • Bacon (1 per basket)
  • Egg (1 per Yorkshire Pudding)
  • Optional: Chives

Instructions

This recipe is designed to be made with pre-made Yorkshire pudding. I used Gordon Ramsey's Yorkshire Pudding recipe:
  1. Pre-heat the oven to 375 degrees F. 
  2. Place the Yorkshire puddings into oven-safe containers, and place containers onto a cookie tray. I chose to put a half inch of water in the tray which steamed up the oven and prevented the eggs from drying out. 
  3. Place one bacon strip into each Yorkshire pudding. I chose to loop the raw strip around inside the pudding but you can also pre-cook the bacon in the microwave if you prefer not to eat the rendered bacon fat.
  4. Once the oven has reached the correct temperature, place the tray into the oven for 15 minutes or until the bacon is almost cooked. 
  5. Take the tray out, and put one egg into each pudding over the bacon. Place the tray back into the oven and cook for 10 minutes for soft-boiled yolks. I cooked mine for 12 minutes, and the yolks were almost fully done when they came out. 
  6. Take the Yorkshire puddings out, and sprinkle salt, pepper and chives over top. Let cool. The Yorkshire puddings should be crispy enough to hold by hand.

Sunday, October 12, 2014

Open Your Eyes (Levi's Gran Fondo 2014)


At the starting line -- Levi's Gran Fondo

After coming back from Chicago last week, Mark and I made our way up north to Santa Rosa, California to ride in Levi's Gran Fondo, which is one of the largest charity bike rides in America, numbering at 6500+ people strong.  Mark rode the "Gran" route which is 100+ miles, and I rode the "Piccolo" route which is only 34 miles long.  The race is full of cycling luminaries, such as Levi Leipheimer, as well as Hollywood types, like Patrick Dempsey.  Even former San Francisco Giant, Barry Bonds rode this year.

Last year, I managed to ride the "Medio" bike race, which is 60 miles long and featured some epic hill climbs such as Coleman road.  This is made even more impressive given that I had not trained hardly at all, but was powered by only anger (regarding work related issues).  This year, I was feeling more sad and drained, than angry, and since my hamstrings were still a little sore from my Reformer Pilates class in Chicago, I decided to take it easy by going on the 34 mile ride.

I am by no means a bicycling enthusiast. The only time you will ever see my on my bicycle is for our annual Gran Fondo ride. Also, as mentioned earlier, I was feeling sad and drained from my trip to Chicago, so I was not looking forward to going on this trip. But I was really glad that I did. 
At Willi's Wine Bar - Delicious Goat Cheese Fritters with Lavender Honey 

During the bike ride itself, I had a nice conversation with some cyclists at the rest stop. I must have stood out a little. I was wearing my old-school white sneakers and cotton t-shirt amongst all the clip-on shoes and neon cycling jerseys. At the same time, I was bragging to all my fellow "Piccolo" riders that going up the more advanced Coleman Rd, as I had the previous year, was not all that bad.  After the race was over, a couple of the cyclists recognized me and said hello. 

In general, there was a feeling of kindness and love among the cyclists and all the event volunteers. When the whole group slowed down at the sight of a crawling baby, it nearly brought tears to my eyes. It reminded me that humankind is generally kind. 

There were also some pretty impressive musical acts at the festival sponsored by the race. During the "100 days" headlining act, I danced with a couple of pink-haired, tattooed girls at the front of the 0stage while all the tired cyclists looked on.  Noone joined us, even though the music was really great, and even after the singer implored the crowed to dance. Maybe everyone was too tired, or feeling too self-conscious.

I found out that the two gals were bonafide rock artists. They were part of the previous performing group, "Vela Girls", which I had missed. We conversed and they gave me a free record and t-shirt. Now I can add "rock groupie" to the list of things I have been. It goes to show, if you open yourself up opportunities and open your eyes, it can lead to interesting encounters.

Mark showcases his viticulture skills at the Francis Ford Coppola Winery in Guerneville

For dinner, we headed to Willi's Wine Bar, which was rated as one of the top restaurants in Santa Rosa by TripAdvisor. Touted as a tapas bar, Willi's Wine Bar features some of the most creative dishes I have ever tasted. You could tell the chef had a genuine interest in Chinese food. Many of the dishes really captured the flavors of authentic Chinese food. The Scallop dumplings with Sherry vinegar butter were sublime, as were the Pork belly crepes with Hoisin sauce.

The following day, we visited the Francis Ford Coppola Winery, which we had never visited before in all our years in the Bay Area. It is really beautiful, and featured an Old Hollywood style pool, down to the plush lounge chairs and private changing rooms. The pool is open to all visitors for a fee. I'll be sure to visit next time, it looked extremely glamorous.
Matching Gran Fondo t-shirts at the Francis Ford Coppola Winery 

The moral of this blog post is that life is full of wonder and people are generally good. Even when some days are sad and disappointing, keep your eyes open and life can really sparkle. 

20 Goals for 2019

I know the year is already half over, but here are my goals for 2019 (this was not finished earlier as my goals kept changing).  Soci...